Have you tried making sautéed mushrooms before, only to be disappointed by a soggy texture and bland flavor? If so, you HAVE to try this tutorial for how to sauté mushrooms so they’re browned and SUPER flavorful! The secret to perfectly cooked mushrooms lies in how frequently you stir it (spoiler alert: NOT very frequently!).
You can use these sautéed mushrooms in pasta or quiche, serve them on top of steak or meatloaf, or just eat them on their own as a healthy vegetable side dish!
There’s one big trick that’s going to be so helpful for you if you’ve struggled to cook mushrooms correctly in the past, or if you don’t know how to do it yet. And there are a few other little tips and tricks I’m going to share that will ensure this technique is easy and FAST.
What kind of mushrooms to buy
You can use any mushrooms for this, but you’ll save some time if you buy pre-sliced mushrooms. They aren’t much more expensive, and they’re all ready to go!
My go-to for the most flavorful mushroom that you can buy at most grocery stores is baby portobello mushrooms.
...GET THE RECIPE for Perfectly Browned Sautéed Mushrooms!