Cutting a mango can seem like a daunting task if you’ve never done it before, so here’s a step-by-step tutorial for how to cut a mango, and get the MOST fruit off the pit as possible! There are two EASY ways to cut AND peel a mango so you can enjoy this deliciously sweet fruit whenever you want.
Mango is a delicious and healthy tropical fruit, but if you don’t know how to peel and cut it, you may be missing out on one of the tastiest things nature has to offer!
In this post, I explain two ways to cut a mango. The first uses a pint glass to peel it, then it’s diced on a cutting board. The second uses a scoring technique to cube the mango while it’s still in the peel, then it’s inverted and the cubes are cut off.
And I’ll also explain how to cut the thinner sides of the mango off, to get the most bang for your buck with very little waste!
Here we go.
Technique 1: Using a pint glass to peel a mango
Peeling a mango with a pint glass is probably the easiest and fastest way to do it.
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